Zucchini And Walnut(peacan) Cake
Cook Time: 55 minutes
- 1 cup vegetable oil
- 2 cup sugar
- 3 eggs
- 2 tsp. vanilla (I alwaysuse pure vanilla extract)
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2 tsp. cinnamon
- 2 cups grated zucchini (leave skins on)
- 1 cup walnuts
Pour into greased and floured 13x9x2-inch pan. Bake at 350° for 55 minutes.
You can use less oil, I used 3/4 cup of good olive oil. I also used mixed spice instead of cinnamon. Just for a change.
This is a lovely moist cake. I slice it and freeze the slices sometimes iced other times plain.
Icing is cream cheese.
I used 1/2pack cream cheese
Juice of 1/2-1 lemon depending on your like of lemon and how much juice is in the lemon.
You can also add butter. not sure how much..sorry makes it more soft and flavoursome
One cup of icing sugar, but sometimes I use more..it just depends on how much icing I need and whether I want it thick or more runny. I beat it all together with my rotary hand mixer. Till it is creamy and fluffy.