My first egg. It is beautifully oval in shape with almost smooth
surface. It weighs in at a tiny 30 gms
The egg on the left is mine note the darker shell
not as dark as some Barnevelders but ok for a first egg.
The other brown egg is from a local egg supplier.
It is a little like your birthday, you know you have presents coming, you do not know what they may contain. I have to wait until my DH is up to share the cracking of our first egg. To check how thick the shell is, how firm the white and how golden the yolk...
drum roll ....
There is a blood spot and a little white ring area on top right
Does anyone have any ideas what the white ring may be?
Look at this lovely fresh egg, sitting upright almost on its white. Only problem is the shell is quite thin. Is this normal for newly laying chickens? Any help greatly appreciated.