First time pasta making! I have also been cooking home made ravioli, after following a tutorial on the Down to earth blog, I really enjoy this blog. It was such a enjoyable thing to make, and even though I have not got a pastry roller, and rolled the pastry by hand, it was not too bad for a first effort. Spinach and ricotta cheese in a tomato sauce yummo! They took a bit longer to cook than I allowed for, as I had made the pasta a bit too thick. I know next time to roll it even thinner. I am going to try my hand at spaghetti next time. Still too wet to get into the garden, and it began to rain again on Sunday so it was a good thing we went out yesterday.
My Haul from the Trip to the Country
6 hours ago