Organic gardening, using water wisely, local fare, slow food movement fan, reuse, recycle, reduce waste spending and needs.Cooking from scratch, building up communities. Caring for each other.
Tuesday, 31 March 2009
March marches on and progress has been made!
Hi All no photos this time, as my new camera has a problems. Off to the seller. sigh
I have broad beans up and some peas. I have cabbage, broccoli, and Brussels Sprouts seedlings going well. The meter squares seems to be growing well. I have lots of little seedlings up. My silver beet has been incredible, and looks as if it has self seeded in many places.
The peach tree I thought I had lost is full of leaf and I have added some manure and compost around the bases of all the fruit trees.
The rain water tanks are full! YIPEE so exciting. The grass is green and the garden is looking incredible as many plants that were not doing so well have revived.
I have planted a flowering gum against the dam wall, and cant not wait to see it in flower in a year or two. They were spectacular in the south of Tasmania this year!
I have put in over 100 bulbs, and lots of seeds to have lovely flowers for spring and summer.
The garden at the front of the house is looking really good. The plants I transplanted in summer, that were not doing so well in the heat are going great guns. I hope to be able to have some pictures soon.
I have been clearing paths about the flower garden, and getting the beds in better condition. I have put horse poo, blood and bone(which helps keep the rabbits from eating the seedlings) and compost over the beds, and dug some in as I planted the new bulbs. In the process I have dug up so many fresias, that I have to put them in pots, as they seem to be spreading so crazily.
I am rearranging my vegie garden and organising beds for spring, summer plantings. The two potato beds (hopefully will be free of potatoes just never seem to get rid of them all) will be for tomatoes, zucchinis, capsicum and pumpkins (growing as I did this year between the beds.)
I am moving my strawberries plants and extending the berry bed. I have to move the goose berries and the currants, as I have not allowed enough room for them to grow. The raspberry beds will be extended and this will give the jostaberries an area all of their own.
I am making a bed just for asparagus, and another area just for rhubarb. My rhubarb has been growing all summer. So we have had lots of it. The wild apple is full of fruit and I will pick some soon. They are still very green, but will be great for pies and freezing. As well as for crumble with rhubarb.
All the gardens will have new good quality steel birdwire fencing(thanks Mr Rudd) and I have a dream to have good paths and cleared area on the outside of the fences to minimise weeds getting in. My dream would be to have edging, and I am thinking of using stone, and cement(with brown colour added) to do this.
I have to work out where to put the garlic and next seasons potatoes. I am popping some in just to see if I get some early ones.
Gosh life is great in the garden. I love the hardwork and the rewards. I love hand watering with a hose, as I can really keep an eye and give each plant its needs.
I will be very happy when the March flies and mosquitos vanish. They have been such pests in the last couple of weeks, I got bitten by two march flies..arrgh!.
We have been eating our own potatoes, silver beet, spinach, tomatoes, coriander, french tarragon, parsley, rosemary, oregnao, bay leaves, the odd carrot, beetroot, raddish and zucchinis. Salads with borage flowers and marigolds. We have also had native wild cherries which are yummy(at least I think they are). My basil was a failure, I never seem to have any luck. So it will be grown in pots next season.
My beans have not done so well either. The lemon tree is looking good, I wait for lemons and limes. I dont get it? I have very little luck and yet my SDDgets lemons in the hundreds on her little tree. I am going to protect it more and will put up a barrier about it. I have some plastic I bought for another purpose so will try that to see if it helps. Oh and some hessian in case of frost.
My passion fruit and grapes are growing but no fruit. My poor fig is miserable. I transplanted my french tarragon into a poly styrene pot as it was not happy in the garden where I had it, but it has lots of new shoots.
I am also going to give horse raddish a try again. Mine all vanished?
I love where we live. The beautiful island state of Australia, Tasmania.
I aim to produce much of the vegetables, herbs, and fruit that we eat. I also aim to make most of the gifts we give.
I use organic principles and try to minimise as best the foot print we are leaving for the future.
I love to cook,with home grown or with local fresh ingredients that are seasonal.
I am a huge fan of the slow food movement, grow your own, and seasonal cooking. I love to share with people.
Having a laugh is important to me. Life is to short for holding onto negatives.
In fact life is to short to not have fun, laugh and chase your dreams.
Our life is about the simple pleasures watching sea eagles soar, the river, the sunset. The birds, frogs and bugs that abound in our garden.
Simple pleasures that we have created, our home a sanctuary.
I have contentment, joy and a very good life!
I am very aware that not all people experience what I have, and this saddens my heart. We are so fortunate to live in a place that is free, safe and rich!
Please note that all photographs on this blog are my own and are owned by me. Please do not copy or use them without my permission.
The views expressed on this blog are mine, unless otherwise noted and I will always endeavor to acknowledge the source. One exception may be with recipes, as some of these as any decent cook knows come down through family and friends. If I know where the recipe comes from I will provide the source.