Organic gardening, using water wisely, local fare, slow food movement fan, reuse, recycle, reduce waste spending and needs.Cooking from scratch, building up communities. Caring for each other.
Wednesday, 14 January 2009
Summer seems to finally have arrived here.
We have had quite warm days the last couple and it has been great in some ways, but the all ready dry soil is worse now and not much green grass. Which probably explains why rabbits and other creatures are eating many plants not before eaten. Oh well sharing is okay..lol.My tomatoes are finally flowering and I have some very small green fruit appearing. Pumpkins are going well, and lots of flowers and several small pumpkins so fingers crossed. Most other things are going to seed, but I am still picking some silverbeet, peas, and finally my peas(those I planted in the raspberry bed are doing well. I have had very little success with those in the vegie garden. My sunflowers seeds have been shocking failures, I must have planted twenty and so far yet again only one appears to have grown. What is it with me this is the third year when I get only one flower. It has not flowered yet. My neighbours have squillions they grow them for their hens. Oh well there is always next year.Picked all the cherries now we got about 5kgs off the second tree, so we were happy with that. Water tanks are holding up well, we have a forecast for some showers later in week and highland snow, can you believe it. It is so hot even the bees are slowly buzzing a gin and tonic is looking good again tonight, with a frozen lime I have in freezer. A neighbours lime tree had heaps on it and I popped them whole in the freezer in a bag, and now slice one in half and yummo..cool lime gin and tonic. So I will sit and watch the shimmer on the water and hope again to see the dolphins. We had a pod of 8-10 swimming in the river on Monday evening, I saw them as I was driving home from work at 9pm. Oh yes you mainlanders it is still light at 9pm for the time being. No place like Tassie for summer evenings.
I love where we live. The beautiful island state of Australia, Tasmania.
I aim to produce much of the vegetables, herbs, and fruit that we eat. I also aim to make most of the gifts we give.
I use organic principles and try to minimise as best the foot print we are leaving for the future.
I love to cook,with home grown or with local fresh ingredients that are seasonal.
I am a huge fan of the slow food movement, grow your own, and seasonal cooking. I love to share with people.
Having a laugh is important to me. Life is to short for holding onto negatives.
In fact life is to short to not have fun, laugh and chase your dreams.
Our life is about the simple pleasures watching sea eagles soar, the river, the sunset. The birds, frogs and bugs that abound in our garden.
Simple pleasures that we have created, our home a sanctuary.
I have contentment, joy and a very good life!
I am very aware that not all people experience what I have, and this saddens my heart. We are so fortunate to live in a place that is free, safe and rich!
Please note that all photographs on this blog are my own and are owned by me. Please do not copy or use them without my permission.
The views expressed on this blog are mine, unless otherwise noted and I will always endeavor to acknowledge the source. One exception may be with recipes, as some of these as any decent cook knows come down through family and friends. If I know where the recipe comes from I will provide the source.